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cook Easy nasi lemak everywhere

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Every Malaysian loves it. Most travellers adore it. But is nasi lemak truly Malaysian born

National Dish

A decade or so ago, it was more common to see mak ciks and kakaks setting up stalls by the roadside selling either the convenient triangular-shaped nasi lemak bungkus or rows of containers with a myriad of dishes to go with. With tumiies nasi lemak, you can make yourself at anywhere.

Every Malaysian loves it. Most travellers adore it. But is nasi lemak truly Malaysian born

National Dish

A decade or so ago, it was more common to see mak ciks and kakaks setting up stalls by the roadside selling either the convenient triangular-shaped nasi lemak bungkus or rows of containers with a myriad of dishes to go with. With tumiies nasi lemak, you can make yourself at anywhere.

We use the freshest Malaysian coconut milk with rice, served with sambal, fried crispy anchovies and toasted peanuts. Our signature sambal is the soul of the dish, it brings together all the various toppings and complete the iconic dish.

We use the freshest Malaysian coconut milk with rice, served with sambal, fried crispy anchovies and toasted peanuts. Our signature sambal is the soul of the dish, it brings together all the various toppings and complete the iconic dish.

Ingredients inside the box

Rice
Cooking Oil
Fried crispy anchovies & toasted peanuts
Santan
Sambal Tumis

Simple steps to cook

This is the "instant" nasi lemak where you can cook it almost everywhere, from your house kitchen for breakfast to office pantry for mini party for lunch or dinner. It can be served for 4 to 6 person.

Mix Santan Powder and cooking oil in 780ml water. Add in rice, stir well and start cooking. Once the rice is cooked with a spatula, flip through the rice very gently.

Mix Santan Powder and cooking oil in 780ml water. Add in rice, stir well and start cooking. Once the rice is cooked with a spatula, flip through the rice very gently.

Wash and rinse 500gm of rice.
Put in cooking pot.

Wash and rinse 500gm of rice.
Put in cooking pot.

Once the rice is cooked with a spatula, flip through the rice very gently. Serve our delicious sambal, anchovies and peanuts over it

Once the rice is cooked with a spatula, flip through the rice very gently. Serve our delicious sambal, anchovies and peanuts over it

Enjoy your freshly made Nasi Lemak! Pandan leaves and sliced ginger can be added into the rice.

Enjoy your freshly made Nasi Lemak! Pandan leaves and sliced ginger can be added into the rice.

What customer
are saying

Nasi Lemak has always been an all-time favourite. But "instant" Nasi Lemak...That's the greatest invention ever! Thanks Tumiies!
Mashi Shuib
Believe me, this is not just any Nasi Lemak. Apart from the convenience of having Nasi Lemak anytime, anywhere....their sambal is really special!
Arishah Elaika

Ramadhan Special Menu

Ikhlas Iftar bersama Tumiies
Sempena Ramadhan Al kareem

Set bujang untuk juadah
berbukak puasa

Alangkah mudah dengan lauk
frozen daripada tumiies

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